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Herb & Cheese Quick Bread Recipe

Herb & Cheese Quick Bread Recipe
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4.6 from 6 reviews

This Herb & Cheese Quick Bread is a savory delight, packed with flavorful herbs and gooey cheese. It’s easy to make and perfect for pairing with soups, salads, or pasta dishes.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)

Cheese Mixture:

  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Wet Ingredients:

  • 1 1/4 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and dried herbs. Add cheddar and Parmesan cheeses.
  3. Combine Wet Ingredients: In another bowl, whisk buttermilk, melted butter, and eggs. Pour wet ingredients into dry mixture and stir gently.
  4. Bake: Pour batter into the loaf pan and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  5. Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack. Garnish with fresh parsley before serving.

Notes

  • This bread is delicious with added ingredients like green onions, sun-dried tomatoes, or bacon.
  • Store leftovers wrapped at room temperature for 2 days or refrigerate for up to 5 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/herb-and-cheese-quick-bread-recipe/