Description
Learn how to make a rich and flavorful Authentic Italian Tomato Sauce from scratch with this easy recipe. This versatile sauce is perfect for pasta, pizza, or as a base for many Italian dishes.
Ingredients
Units
Scale
Ingredients for Italian Tomato Sauce:
- 2 cans (28 oz each) whole peeled tomatoes
- 1/4 cup extra-virgin olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Prepare the Tomatoes: Drain the tomatoes, reserving the juice. Crush the tomatoes by hand or pulse in a food processor for a chunky consistency.
- Sauté Onion and Garlic: In a large saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add Tomatoes: Stir in the crushed tomatoes, reserved juice, and basil. Season with salt and pepper.
- Simmer: Bring the sauce to a simmer, then reduce heat and cook uncovered for about an hour, stirring occasionally.
- Adjust Seasoning: Taste and adjust seasoning as needed. Remove from heat.
- Serve: Use the sauce immediately or let it cool before storing in an airtight container in the refrigerator.
Notes
- This sauce can be frozen for up to 3 months.
- For a smoother sauce, use an immersion blender to puree the cooked tomatoes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
