Heirloom Tomato Bruschetta Recipe
This Heirloom Tomato Bruschetta recipe is a delightful appetizer that celebrates the fresh flavors of summer. Juicy heirloom tomatoes, fragrant basil, and tangy balsamic vinegar come together on crispy slices of toasted baguette for a burst of Mediterranean taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
For the Bruschetta:
- 4 large heirloom tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- 1 French baguette, sliced
- 2 tablespoons olive oil
- 1 garlic clove, peeled
Instructions
- Prepare the Tomato Mixture: In a bowl, combine the diced tomatoes, basil, minced garlic, balsamic vinegar, salt, and pepper. Toss gently to mix well.
- Toast the Baguette: Preheat the oven to 400°F. Place the baguette slices on a baking sheet and brush them with olive oil. Bake for 5-7 minutes until golden and crisp.
- Assemble the Bruschetta: Rub each toasted baguette slice with the peeled garlic clove. Top with a generous spoonful of the tomato mixture.
- Serve: Arrange the bruschetta on a platter and drizzle with extra balsamic vinegar. Enjoy!
Notes
- For extra flavor, you can add a sprinkle of crumbled feta cheese or a drizzle of pesto on top of the bruschetta.
- Make sure to use ripe heirloom tomatoes for the best taste and texture.
Nutrition
- Serving Size: 1 slice of bruschetta
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
