Heavenly No-Bake Banana Split Cheesecake Recipe
Indulge in a delightful treat with this Heavenly No-Bake Banana Split Cheesecake. Layers of graham cracker crust, creamy cheesecake, fresh fruit, and nuts topped with chocolate syrup and cherries. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 (8 oz) tub whipped topping, plus more for garnish
- 1 cup powdered sugar
Fruit and Toppings:
- 3 ripe bananas, sliced
- 1 (8 oz) can crushed pineapple, drained
- 1 1/2 cups chopped strawberries
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup for drizzling
- Maraschino cherries for topping
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish.
- Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over crust.
- Layering: Top with banana slices, crushed pineapple, strawberries, nuts. Chill for at least 4 hours.
- Serving: Garnish with whipped topping, chocolate syrup, cherries before serving.
Notes
- Use fresh fruit for best results.
- To prevent browning, toss banana slices in lemon juice.
- Dessert can be made a day ahead.
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
