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Heavenly Banana Walnut Cream Cake Recipe

Heavenly Banana Walnut Cream Cake Recipe
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4.7 from 13 reviews

Indulge in the heavenly flavors of this Banana Walnut Cream Cake, a moist and decadent dessert that combines the sweetness of ripe bananas with the crunch of walnuts, all topped with a luscious whipped cream.

Ingredients

Units Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts, plus extra for garnish

Whipped Cream Topping:

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven and prepare pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Prepare batter: In a large mixing bowl, beat sugar and butter, add eggs and vanilla. Stir in bananas and sour cream, then fold in dry ingredients and walnuts.
  4. Bake: Divide batter between pans, bake for 25–30 minutes. Cool cakes on wire racks.
  5. Whip cream: Whip heavy cream with sugar and vanilla until stiff peaks form.
  6. Assemble: Place one cake layer on a plate, spread with half of the whipped cream, add second cake layer, then spread remaining cream over top and sides. Garnish with walnuts.
  7. Chill: Chill for at least 1 hour before slicing.

Notes

  • Enhance banana flavor by adding sliced fresh bananas between layers.
  • Best enjoyed within 2 days of assembly.

Nutrition

Find it online: https://easy-tapas-recipes.com/heavenly-banana-walnut-cream-cake-recipe/