Description
Enjoy a slice of comfort with this Heavenly Amish Apple Fritter Bread, a moist and flavorful loaf packed with tart apples, warm spices, and a sweet vanilla glaze. Perfect for breakfast or a cozy snack, this bread combines the rich caramel notes of brown sugar with the subtle kick of ginger and cinnamon, creating a delicious treat that satisfies any craving.
Ingredients
Scale
Apple Mixture
- 2 medium baking apples (use tart varieties like Granny Smith), chopped
- ½ cup light brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Wet Ingredients
- 1 large egg, room temperature
- â…“ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, room temperature
- 2 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Glaze
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoon milk (adjust for consistency)
Instructions
- Prepare the Apple Mixture: In a medium bowl, combine the chopped apples, light brown sugar, ground cinnamon, and ground ginger. Mix well and let the mixture sit to meld the flavors.
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a loaf pan with nonstick spray or lightly grease with cake release to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the large egg, white granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until the mixture is creamy and smooth.
- Combine Dry Ingredients: In a separate bowl, sift or mix together all-purpose flour, baking soda, and kosher salt to ensure even distribution.
- Mix Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix to keep the bread tender.
- Add Apple Mixture to Batter: Fold in three-quarters of the apple-cinnamon mixture into the batter to evenly distribute the fruit and spices.
- Assemble Bread: Pour the batter into the prepared loaf pan and spread it evenly. Then, layer the remaining apple chunks on top for extra texture and flavor.
- Bake: Place the loaf pan into the preheated oven and bake for 50-55 minutes. To check doneness, insert a toothpick or skewer into the center; it should come out clean or with a few moist crumbs.
- Cool the Bread: Remove the loaf from the oven and allow it to cool in the pan for at least 30 minutes. Then transfer it to a wire rack to cool completely.
- Prepare and Add Glaze: While the bread is cooling, whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle this glaze over the cooled bread before serving to add a sweet finishing touch.
Notes
- Use tart apples such as Granny Smith for the best flavor and texture.
- Allow the sour cream and egg to reach room temperature before mixing to ensure a smooth batter.
- Avoid overmixing the batter to keep the loaf tender and avoid toughness.
- Adjust the milk in the glaze to achieve your desired consistency for drizzling.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a variation, sprinkle chopped nuts like walnuts or pecans into the batter for added crunch.
