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Hearty Beef and Barley Soup Recipe

Hearty Beef and Barley Soup Recipe
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4.6 from 16 reviews

A comforting and hearty beef and barley soup recipe that is perfect for a cozy meal on a cold day. This one-pot wonder is filled with tender beef, wholesome barley, and aromatic herbs in a rich broth.

Ingredients

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Beef Stew:

  • 1 tablespoon olive oil
  • 1 pound beef stew meat, cut into small cubes
  • Salt and pepper, to taste

Soup Base:

  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste

Broth and Seasoning:

  • 6 cups beef broth
  • 1 cup water
  • 2/3 cup pearl barley, rinsed
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped mushrooms (optional)

Garnish:

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare Beef: Heat olive oil in a large pot and sear seasoned beef until browned. Set aside.
  2. Sauté Vegetables: Cook onion, carrots, and celery until softened. Add garlic and tomato paste, cook briefly.
  3. Cook Soup: Return beef to the pot, add broth, water, barley, herbs, Worcestershire sauce, and mushrooms. Simmer covered for 45–50 minutes.
  4. Finish and Serve: Discard bay leaf, adjust seasoning, ladle into bowls, and garnish with parsley.

Notes

  • For a quicker version, use pre-cooked or leftover roast beef and reduce simmering time.
  • This soup can also be made in a slow cooker or pressure cooker for convenience.

Nutrition

Find it online: https://easy-tapas-recipes.com/hearty-beef-and-barley-soup-recipe/