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Healthy Sweet Potato Chocolate Cake Recipe

Healthy Sweet Potato Chocolate Cake Recipe
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4.6 from 29 reviews

Indulge in a guilt-free treat with this Healthy Sweet Potato Chocolate Cake. Made with wholesome ingredients like sweet potato, almond flour, and coconut oil, this moist and decadent cake is perfect for satisfying your chocolate cravings without any refined sugar. It’s a delightful dessert or snack option that everyone will love.

Ingredients

Units Scale

Main Ingredients:

  • 1 cup mashed sweet potato (about 1 medium, cooked and cooled)
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/3 cup coconut sugar
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract

Dry Ingredients:

  • 1/2 cup almond flour
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Optional:

  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  2. Mix Wet Ingredients: In a large bowl, combine sweet potato, eggs, maple syrup, coconut sugar, almond milk, melted coconut oil, and vanilla extract.
  3. Combine Dry Ingredients: In another bowl, mix almond flour, whole wheat flour, cocoa powder, baking soda, baking powder, and salt.
  4. Blend Together: Combine wet and dry ingredients, fold in chocolate chips, and pour the batter into the pan.
  5. Bake: Bake for 25–30 minutes until a toothpick comes out clean. Let it cool before slicing.

Notes

  • This cake can be made gluten-free by using a 1:1 gluten-free flour blend instead of whole wheat flour.
  • Great for snacking, dessert, or as a healthy treat for kids.
  • Store in an airtight container for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/healthy-sweet-potato-chocolate-cake-recipe/