Healthy Slow Cooker Beef Ragu is a hearty, comforting dish made with tender shredded beef, aromatic herbs, and a rich tomato-based sauce. Perfect for busy weeknights, this recipe requires minimal prep and delivers maximum flavor. Served over pasta, polenta, or veggies, it’s a wholesome and satisfying meal the whole family will love.

ingredients

Healthy Slow Cooker Beef Ragu (Easy Weeknight Meal)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef chuck roast (boneless)oniongarliccrushed tomatoespaste tomatored wine (optional)beef brothcarrotceleryolive oildried oreganoitalian seasoningbay leafsaltblack pepperfresh basil (for garnish)whole wheat pasta or zucchini noodles (for serving)

directions

Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. This step adds extra flavor.

Transfer the beef to the slow cooker. Add chopped onion, garlic, carrot, and celery.

Pour in crushed tomatoes, tomato paste, beef broth, and red wine if using.

Stir in Italian seasoning, dried oregano, salt, pepper, and bay leaf.

Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and easily shredded.

Remove the bay leaf and shred the beef using two forks, mixing it into the sauce.

Let the ragu simmer on low for another 10-15 minutes to thicken slightly.

Serve hot over whole wheat pasta or zucchini noodles, garnished with fresh basil.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 8 hours (low) or 4-5 hours (high)Final simmer: 10-15 minutesTotal time: 8.5 hours (low) or 5.5 hours (high)

Variations

Use ground beef or turkey for a quicker version.

Add red pepper flakes for a spicy kick.

Include mushrooms or spinach for added vegetables.

Substitute red wine with balsamic vinegar for a tangy twist.

Serve over mashed cauliflower for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze in portions for up to 3 months.To reheat, warm in a saucepan over medium heat or microwave until heated through.

FAQs

Can I use a different cut of beef?

Yes, brisket or beef shoulder also work well in this recipe.

Do I need to brown the beef first?

Browning is optional but adds deeper flavor to the ragu.

Can I make this dairy-free?

Yes, the recipe is naturally dairy-free.

Can I cook this on the stovetop?

Yes, simmer on low for 2.5 to 3 hours, stirring occasionally.

What should I serve it with?

Whole wheat pasta, polenta, mashed potatoes, or spiralized veggies are great options.

Is this recipe freezer-friendly?

Absolutely, it freezes well for convenient future meals.

Can I use fresh tomatoes instead of canned?

Yes, just be sure to simmer long enough to break them down.

Is this gluten-free?

The ragu is gluten-free; serve with gluten-free pasta to keep the meal gluten-free.

Does this recipe require a lot of hands-on time?

No, it’s mostly hands-off thanks to the slow cooker.

Can I use a pressure cooker instead?

Yes, cook for about 45 minutes on high pressure and natural release.

Conclusion

Healthy Slow Cooker Beef Ragu is a flavorful and fuss-free dish that transforms simple ingredients into a comforting, slow-cooked classic. Whether you’re meal prepping or feeding a crowd, this recipe makes dinnertime effortless and delicious