Print

Healthy Pink Chocolate Covered Strawberries Recipe

Print Recipe

A fun and healthy twist on the classic treat, these pink chocolate-covered strawberries are perfect for special occasions and guilt-free indulgence.

Ingredients

Units Scale
  • 1 pound fresh strawberries, washed and dried
  • 1 cup white chocolate chips
  • 1/2 teaspoon coconut oil
  • 1/4 teaspoon beetroot powder (for natural pink color)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until melted and smooth.
  3. Add beetroot powder to the melted chocolate and stir until well combined to achieve a pink color.
  4. Hold each strawberry by the stem and dip it into the pink chocolate, allowing the excess to drip off.
  5. Place the dipped strawberry onto the prepared baking sheet.
  6. Repeat with all strawberries, then refrigerate for at least 30 minutes or until the chocolate is set.

Notes

  • Ensure strawberries are completely dry to help chocolate adhere.
  • Use beetroot powder sparingly for a subtle pink color.
  • Store leftovers in the refrigerator for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/healthy-pink-chocolate-covered-strawberries-recipe/