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Healthy No-Bake Chocolate Peanut Butter Crunch Bars Recipe

Healthy No-Bake Chocolate Peanut Butter Crunch Bars Recipe
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4.8 from 23 reviews

Indulge in these irresistible Healthy No-Bake Chocolate Peanut Butter Crunch Bars that are perfect for a quick and satisfying snack. Packed with wholesome ingredients and easy to make, these bars are a delightful treat for any time of day.

Ingredients

Units Scale

For the Bars:

  • 1 cup natural peanut butter (creamy or crunchy)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups crispy rice cereal
  • 1/2 cup rolled oats
  • 1/4 cup ground flaxseed
  • pinch of sea salt

For the Topping:

  • 1/2 cup dark chocolate chips

Instructions

  1. In a medium saucepan over low heat, combine peanut butter, honey (or maple syrup), and coconut oil. Stir until fully melted and smooth, then remove from heat and mix in the vanilla extract and a pinch of sea salt.
  2. In a large bowl, combine crispy rice cereal, rolled oats, and ground flaxseed. Pour the warm peanut butter mixture over the dry ingredients and stir until evenly coated.
  3. Press the mixture firmly into an 8×8-inch parchment-lined baking pan.
  4. Melt the chocolate chips in the microwave or over a double boiler, then spread evenly over the top.
  5. Refrigerate for at least 1 hour or until firm.
  6. Once set, slice into bars and serve chilled or at room temperature.

Notes

  • Store bars in the refrigerator for up to 1 week or freeze for longer storage.
  • For a nut-free version, substitute sunflower seed butter.
  • You can also add chia seeds or shredded coconut for extra texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/healthy-no-bake-chocolate-peanut-butter-crunch-bars-recipe/