Print

Healthy Double Chocolate Zucchini Muffins Recipe

Healthy Double Chocolate Zucchini Muffins Recipe
Print Recipe

4.8 from 15 reviews

Indulge in these Healthy Double Chocolate Zucchini Muffins for a guilt-free treat that’s perfect for breakfast or snacking. Packed with wholesome ingredients and rich chocolate flavor, these muffins are sure to be a hit with the whole family.

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup finely shredded zucchini, squeezed dry
  • 1/2 cup maple syrup or honey
  • 1/3 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, whisk maple syrup, applesauce, oil, egg, vanilla extract, and Greek yogurt until smooth. Stir in shredded zucchini.
  4. Combine wet and dry: Add wet ingredients to dry ingredients and mix until just combined. Fold in chocolate chips.
  5. Bake: Divide batter among muffin cups and bake for 18–22 minutes until a toothpick comes out clean. Cool before serving.

Notes

  • You can use almond flour for a gluten-free version.
  • Add chopped nuts for extra texture.
  • Muffins freeze well—wrap individually and thaw overnight.

Nutrition

Find it online: https://easy-tapas-recipes.com/healthy-double-chocolate-zucchini-muffins-recipe/