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Healthy Breakfast Oatmeal Apple Cake Recipe

Healthy Breakfast Oatmeal Apple Cake Recipe
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4.9 from 30 reviews

Indulge in this wholesome and delicious Healthy Breakfast Oatmeal Apple Cake that’s perfect for starting your day on a nutritious note. Packed with oats, apples, and warm spices, this cake is a delightful treat for breakfast or as a snack, offering a balance of flavors and textures in every bite.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1/3 cup maple syrup or honey
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely chopped apples (peeled or unpeeled)
  • Optional: 1/4 cup chopped walnuts or raisins

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
  2. Mix dry ingredients: In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Prepare wet mixture: In another bowl, whisk eggs, maple syrup (or honey), applesauce, Greek yogurt, and vanilla.
  4. Combine ingredients: Mix wet ingredients into dry ingredients until well combined. Fold in apples and optional mix-ins.
  5. Bake: Spread batter in the baking dish and bake for 30-35 minutes until a toothpick comes out clean.
  6. Cool and serve: Allow the cake to cool before slicing and serving.

Notes

  • This cake is mildly sweet and ideal for breakfast or as a snack.
  • Store leftovers in the refrigerator for up to 5 days or freeze individual slices for quick meals.

Nutrition

Find it online: https://easy-tapas-recipes.com/healthy-breakfast-oatmeal-apple-cake-recipe/