Hawaiian Roll French Toast Recipe
Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe. Soft and fluffy Hawaiian rolls are transformed into a decadent morning treat with a custardy coating and a golden brown finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 12 Hawaiian rolls (whole or split)
- 4 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for cooking)
Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh fruit
- Whipped cream
Instructions
- Prepare Custard Mixture: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
- Prepare Rolls: If using whole rolls, slice them in half horizontally. Dip the rolls into the egg mixture, coating evenly.
- Cook French Toast: Melt butter in a skillet over medium heat. Cook soaked rolls for 2–3 minutes per side until golden brown.
- Serve: Enjoy warm with toppings like maple syrup, powdered sugar, fruit, or whipped cream.
Notes
- For added flavor, consider stuffing the rolls with sweetened cream cheese or Nutella before dipping.
- Leftovers can be reheated in a toaster oven or air fryer for a quick and tasty treat.
Nutrition
- Serving Size: 3 rolls
- Calories: 310
- Sugar: 9g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 145mg
