Hawaiian Roll French Toast Recipe
Indulge in a tropical twist on a classic breakfast favorite with this recipe for Hawaiian Roll French Toast. The sweet and pillowy Hawaiian rolls soak up a rich custard mixture before being cooked to golden perfection. Serve with powdered sugar, maple syrup, and fresh fruit for a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Hawaiian Sweet Rolls:
- 1 package (12-count)
Custard Mixture:
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
For Serving:
- powdered sugar
- maple syrup
- fresh fruit for garnish (optional)
Instructions
- Slice the Hawaiian Rolls: Cut the rolls in half horizontally.
- Prepare Custard Mixture: Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Cook French Toast: Dip rolls in custard, cook in buttered skillet until golden brown.
- Serve: Dust with powdered sugar, drizzle with maple syrup, garnish with fruit.
Notes
- To prep ahead, make custard mixture the night before.
- For a twist, stuff rolls with cream cheese or Nutella before dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 310
- Sugar: 13 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 135 mg
