Hawaiian Roll French Toast Recipe
Indulge in a delightful twist on traditional French toast with this Hawaiian Roll French Toast recipe. The sweet and fluffy texture of Hawaiian rolls adds a unique touch to this classic breakfast favorite. Serve with powdered sugar, maple syrup, and fresh fruit for a satisfying morning treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hawaiian Sweet Rolls:
12 rolls
Eggs Mixture:
3 large eggs, 1/2 cup whole milk, 1/4 cup heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, Pinch of salt
Others:
1 tablespoon unsalted butter (for the pan), Powdered sugar, maple syrup, and fresh fruit for serving
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt in a shallow bowl.
- Cook Hawaiian Rolls: Heat skillet, dip rolls in egg mixture, cook 2-3 minutes per side until golden.
- Serve: Remove from skillet, dust with powdered sugar, top with syrup and fruit.
Notes
- For a stuffed version, fill rolls with cream cheese or Nutella before dipping.
- This recipe can be adapted for a casserole format by layering rolls and pouring the egg mixture over them to bake.
Nutrition
- Serving Size: 3 rolls
- Calories: 290
- Sugar: 9g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
