Hawaiian Pineapple Coleslaw Recipe

Get ready to bring a burst of sunshine to your table with this irresistible Hawaiian Pineapple Coleslaw. This vibrant, crunchy salad features a medley of crisp cabbage, sweet carrots, and juicy pineapple all tossed in a tangy, creamy dressing that practically sings with island flavor. Whether you’re headed to a backyard cookout or just want to add a pop of color to a weeknight dinner, this recipe delivers bright tropical taste in just fifteen minutes. A true crowd-pleaser with that signature “Aloha” flair, Hawaiian Pineapple Coleslaw is the ultimate upgrade to classic slaw and the kind of dish you’ll crave all year long.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Simple, thoughtful ingredients are what make this Hawaiian Pineapple Coleslaw so memorable. Each item brings something unique to the table, from satisfying crunch to sweet juiciness and zesty freshness. Here’s how everything comes together to create that perfect balance of flavors and textures.

• Green cabbage: The hearty foundation, delivering crisp texture and mild flavor that carries the whole dish.
• Red cabbage: Adds a stunning pop of color and extra crunch to keep every bite interesting.
• Carrots: Their sweet earthiness brings a welcome layer of flavor and cheerful hue.
• Crushed pineapple (drained): This is where the magic happens—the fruit’s natural sweetness and juiciness make the coleslaw taste tropically fresh.
• Mayonnaise: The essential creamy base that pulls all the veggies together and mellows the tanginess.
• Apple cider vinegar: For that lively zing and just the right touch of acidity.
• Honey: Balances the tang with a subtle, floral sweetness. Don’t skip it!
• Salt: Enhances all the flavors and prevents the slaw from tasting flat.
• Black pepper: A gentle bit of heat that rounds out the light creaminess.
• Green onions: Pops of fresh, savory flavor that brighten up every forkful.
• Fresh cilantro (optional): For a playful herbal note that will transport you even closer to the islands.

How to Make Hawaiian Pineapple Coleslaw

Step 1: Prep the Veggies and Pineapple

Start by gathering and prepping all your vegetables—shred the green cabbage, red cabbage, and carrots. Drain the crushed pineapple well so your slaw stays crisp, not soggy. Combine all of these colorful ingredients in a large mixing bowl, forming a lively rainbow base for your Hawaiian Pineapple Coleslaw.

Step 2: Whisk Up the Creamy Dressing

In a separate, smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Aim for a smooth, creamy consistency with no lumps. The secret here is to taste and adjust as you go: if you want a little extra zing, add a touch more vinegar; for extra sweetness, a drizzle more honey will do the trick.

Step 3: Toss It All Together

Pour the silky dressing over your vibrant cabbage and pineapple mix. With a pair of tongs or large spoons, toss everything together until every bite is coated in that luscious dressing. Add the green onions and fresh cilantro now—these finishing touches bring bursts of brightness and depth that define Hawaiian Pineapple Coleslaw.

Step 4: Chill and Let Flavors Meld

Cover the bowl and place your coleslaw in the refrigerator for at least 30 minutes before serving. This short chill time lets the flavors marry beautifully and keeps the veggies crisp. Trust me, this step is the key to getting that signature, refreshing crunch!

How to Serve Hawaiian Pineapple Coleslaw

Garnishes

For a dazzling presentation, sprinkle a few extra green onions or a handful of chopped cilantro over the top. Toasted sesame seeds or a light dusting of black pepper can add both texture and a touch of elegance to your Hawaiian Pineapple Coleslaw just before serving.

Side Dishes

This slaw is right at home next to barbecue mains like grilled chicken, pulled pork, or teriyaki tofu. Pair it with burgers, fish tacos, or anything that needs a creamy, tangy, tropical kick. Honestly, it elevates just about any summer meal or picnic spread!

Creative Ways to Present

Take your Hawaiian Pineapple Coleslaw to the next level by serving it in hollowed-out pineapple halves for a festive touch. You can also scoop it onto sliders, stuff it in lettuce cups, or layer it in mason jars for grab-and-go lunches that scream “island vibes.”

Make Ahead and Storage

Storing Leftovers

Transfer any leftover coleslaw to an airtight container and store it in the fridge for up to 3 days. The flavors deepen as it sits, but keep in mind that the veggies will gradually soften. Give it a quick toss before serving again to redistribute the dressing.

Freezing

Freezing isn’t recommended for Hawaiian Pineapple Coleslaw, as the texture of the cabbage and pineapple won’t hold up well. The creamy dressing is also likely to separate after thawing. For best flavor and crunch, enjoy this slaw fresh from the fridge.

Reheating

No reheating needed—Hawaiian Pineapple Coleslaw is meant to be served cool and crisp right from the fridge! If you want to take the chill off slightly, let it sit at room temperature for a few minutes before serving.

FAQs

Can I make Hawaiian Pineapple Coleslaw ahead of time?

Absolutely! In fact, making it a few hours in advance gives the flavors extra time to meld and develop. Just keep it chilled and give it a good toss before serving to ensure everything is nicely coated.

What can I substitute for mayonnaise in this recipe?

You can swap in Greek yogurt for half (or even all) of the mayonnaise if you’re looking for a lighter, tangier twist. Just keep in mind the texture will be a little different but still delicious.

Is cilantro necessary?

Cilantro is completely optional! If you’re not a fan, simply leave it out or swap in chopped parsley for a fresh herbal note without the cilantro flavor.

Can I use pre-shredded coleslaw mix?

Definitely! Pre-shredded coleslaw mix is a fantastic time-saver. Just measure out the amount you need and go from there—the results are still bright, crunchy, and tropical.

Does Hawaiian Pineapple Coleslaw work as a sandwich topping?

Yes, and it’s fantastic! The creamy, zingy, and sweet elements of this slaw are perfect atop pulled pork sandwiches, grilled chicken burgers, or even as a topping for veggie dogs.

Final Thoughts

Every forkful of Hawaiian Pineapple Coleslaw is a mini getaway to the tropics. It’s colorful, full of life, and so easy to make—why not start a new tradition and share a little aloha with your friends and family? Don’t be surprised when you’re asked for the recipe again and again!

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