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Hawaiian Chicken Salad Bowl Recipe

Hawaiian Chicken Salad Bowl Recipe
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5.1 from 5 reviews

This Hawaiian Chicken Salad Bowl is a tropical delight that combines the flavors of juicy grilled chicken, sweet pineapple, crunchy macadamia nuts, and a tangy citrus dressing. It’s a refreshing and satisfying meal perfect for a summer day.

Ingredients

Units Scale

For the Salad:

  • 2 boneless, skinless chicken breasts
  • 1 cup diced pineapple
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped macadamia nuts

For the Marinade:

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix together soy sauce, honey, lime juice, garlic, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes.
  2. Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken until cooked through, about 6-7 minutes per side. Let it rest before slicing.
  3. Assemble the Salad: In a large bowl, combine diced pineapple, red bell pepper, red onion, cilantro, and macadamia nuts.
  4. Make the Dressing: Whisk together olive oil, orange juice, lime juice, honey, salt, and pepper.
  5. Combine and Serve: Slice the grilled chicken and add it to the salad. Drizzle with the dressing, toss to combine, and serve immediately.

Notes

  • You can also grill the pineapple for extra flavor.
  • Feel free to customize the salad with your favorite tropical fruits or nuts.

Nutrition

Find it online: https://easy-tapas-recipes.com/hawaiian-chicken-salad-bowl-recipe/