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Hawaiian Bowls Recipe

Hawaiian Bowls Recipe
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5.1 from 17 reviews

These Hawaiian Bowls are a delicious and healthy meal option that combines the flavors of Hawaii in a convenient bowl. With juicy grilled pineapple, tender teriyaki chicken, and fresh vegetables, these bowls are a tropical delight that will transport you to paradise with every bite.

Ingredients

Units Scale

For the Teriyaki Chicken:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the Grilled Pineapple:

  • 1 fresh pineapple, peeled and cored
  • 1 tablespoon brown sugar
  • 1 tablespoon honey

For the Bowl:

  • 2 cups cooked white or brown rice
  • 1 red bell pepper, sliced
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • Sesame seeds, for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine the teriyaki sauce, olive oil, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
  2. Grill the Pineapple: Preheat the grill to medium-high heat. Sprinkle the pineapple slices with brown sugar and honey. Grill for 2-3 minutes per side until caramelized.
  3. Cook the Chicken: Grill the marinated chicken breasts for 6-7 minutes per side until cooked through. Slice the chicken into strips.
  4. Assemble the Bowls: Divide the rice among serving bowls. Top with sliced chicken, grilled pineapple, bell pepper, cucumber, and avocado. Sprinkle with sesame seeds.
  5. Serve: Enjoy your Hawaiian Bowls immediately!

Notes

  • You can customize these bowls with your favorite toppings like edamame, shredded carrots, or crispy wonton strips.
  • Feel free to double the recipe to make extra servings for meal prep.

Nutrition

Find it online: https://easy-tapas-recipes.com/hawaiian-bowls-recipe/