Hawaiian BBQ Chicken Wraps Recipe
These Hawaiian BBQ Chicken Wraps are a delightful mix of sweet and savory flavors wrapped in a warm tortilla. Perfect for a quick and tasty meal!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Hawaiian-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Wraps:
- 2 cups cooked shredded chicken breast
- 1/2 cup BBQ sauce
- 1 cup canned pineapple tidbits, drained
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 4 large flour tortillas (burrito-size)
- 1 tablespoon olive oil or cooking spray for grilling
Instructions
- Prepare the BBQ Chicken: In a mixing bowl, combine the shredded chicken with BBQ sauce until evenly coated.
- Assemble the Wraps: Warm the tortillas and layer the BBQ chicken, pineapple tidbits, cheese, red onion, and cilantro on each. Roll tightly, folding in the sides.
- Grill the Wraps: Heat a skillet, brush with olive oil, and grill the wraps seam-side down until golden and cheese is melted.
- Serve: Slice the wraps in half and enjoy warm.
Notes
- For added crunch, include shredded lettuce or coleslaw mix in the wraps.
- Experiment with different BBQ sauce flavors to customize the taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 10g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg
