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Hash Brown Egg Casserole: The Perfect Breakfast or Brunch Dish Recipe

Hash Brown Egg Casserole: The Perfect Breakfast or Brunch Dish Recipe
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4.9 from 28 reviews

This Hash Brown Egg Casserole is a delightful dish perfect for breakfast or brunch. It features a hearty combination of hash browns, eggs, cheese, and savory seasonings, baked to golden perfection. Easy to prepare and a real crowd-pleaser!

Ingredients

Units Scale

Hash Browns:

  • 1 (20-ounce) package frozen shredded hash browns, thawed

Veggies:

  • 1 tablespoon olive oil or butter
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced

Meat (optional):

  • 1 cup cooked breakfast sausage or crumbled bacon

Egg Mixture:

  • 8 large eggs
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese:

  • 1 1/2 cups shredded cheddar cheese

Garnish:

  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Sauté Veggies: In a skillet, sauté onion and bell pepper until soft. Add in cooked meat if using.
  3. Prepare Egg Mixture: Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Mix in hash browns, veggies, and meat. Add 1 cup of cheese.
  4. Bake: Pour mixture into baking dish, top with remaining cheese, and bake for 40–45 minutes until set and golden.
  5. Cool and Garnish: Let cool, then garnish with parsley before serving.

Notes

  • You can prepare this casserole the night before and refrigerate it for easy morning baking.
  • Customize by adding mushrooms, spinach, or other veggies to suit your taste.

Nutrition

Find it online: https://easy-tapas-recipes.com/hash-brown-egg-casserole-the-perfect-breakfast-or-brunch-dish-recipe/