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Ham Cheese Spinach Puffs Recipe

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These ham, cheese, and spinach puffs are flaky, savory pastries perfect for breakfast, brunch, or party appetizers.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 1/2 cup cooked ham, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup fresh spinach, chopped
  • 1 egg, beaten (for egg wash)
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Heat olive oil in a pan over medium heat and sauté garlic for 1 minute.
  3. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper. Let cool.
  4. In a bowl, mix cooked spinach, diced ham, and shredded cheese.
  5. Roll out the puff pastry sheet and cut into 6 equal squares.
  6. Spoon the filling onto the center of each square and fold the pastry over to form triangles. Seal edges with a fork.
  7. Brush each puff with beaten egg.
  8. Bake for 15-20 minutes or until golden brown and puffed.
  9. Let cool slightly before serving.

Notes

  • You can substitute cheddar with Swiss or mozzarella cheese.
  • Frozen spinach can be used—just thaw and squeeze out excess moisture.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://easy-tapas-recipes.com/ham-cheese-spinach-puffs-recipe/