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Haddock with Sticky Rice Recipe

Haddock with Sticky Rice Recipe
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4.9 from 18 reviews

Enjoy a delicious Asian-inspired meal with this recipe for Haddock with Sticky Rice. Tender haddock fillets are glazed with a flavorful sauce and served over fragrant sticky rice, creating a balanced and satisfying dish.

Ingredients

Units Scale

Haddock Fillets:

  • 4 haddock fillets (about 6 oz each)

Sauce:

  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 garlic clove, minced
  • juice of 1/2 lime

Sticky Rice:

  • 1 cup jasmine or glutinous (sticky) rice
  • 1 1/4 cups water
  • 1/4 teaspoon salt

Additional:

  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 green onions, thinly sliced
  • toasted sesame seeds for garnish

Instructions

  1. Rinse the rice: Rinse the rice under cold water until the water runs clear.
  2. Cook the Rice: In a medium saucepan, combine rinsed rice, water, and salt. Boil, cover, reduce heat, and simmer for 15 minutes. Let sit covered for 10 more minutes.
  3. Prepare the Sauce: Whisk together soy sauce, sesame oil, honey, ginger, garlic, and lime juice.
  4. Cook the Haddock: Brush the haddock fillets with the sauce. Cook in a non-stick skillet for 3–4 minutes per side until cooked through.
  5. Finish the Rice: Mix rice vinegar and sugar, then fold into cooked rice.
  6. Serve: Place each haddock fillet over sticky rice, top with green onions and sesame seeds.

Notes

  • For extra flavor, marinate the haddock in the sauce for 15–30 minutes before cooking.
  • Serve with steamed bok choy or edamame for a balanced meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/haddock-with-sticky-rice-recipe/