Guacamole Cups Recipe
These Guacamole Cups are the perfect bite-sized appetizers for any gathering. Creamy avocado mixed with zesty lime and spices, all nestled in crispy mini phyllo shells or tortilla scoop chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15–20 cups 1x
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Mexican-Inspired
- Diet: Vegan, Gluten-Free (if using gluten-free cups)
Ingredients
Units
Scale
Guacamole:
- 2 large ripe avocados, peeled and pitted
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup diced tomato
- 2 tablespoons finely diced red onion
- 1 tablespoon chopped fresh cilantro
- 1/2 jalapeño, finely minced (optional)
For Serving:
- 15–20 mini phyllo shells or tortilla scoop chips
Instructions
- In a medium bowl, mash avocados with lime juice, salt, and pepper until mostly smooth.
- Stir in tomato, red onion, cilantro, and jalapeño if using.
- Taste and adjust seasoning as needed.
- Spoon guacamole into mini phyllo shells or tortilla scoops just before serving.
Notes
- For a fun twist, sprinkle each cup with crumbled queso fresco or drizzle with hot sauce.
- Fill the cups right before serving to keep them crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 0 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://easy-tapas-recipes.com/guacamole-cups-recipe/
