Why You’ll Love This Recipe

Ground Turkey Cabbage Skillet is a healthy, one-pan meal that’s quick to make and packed with flavor. This low-carb dish combines lean ground turkey with tender cabbage, aromatic spices, and vegetables for a balanced and satisfying dinner. It’s perfect for busy weeknights, meal prep, or anyone looking to enjoy a hearty meal without the extra calories or cleanup.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground turkeyolive oiloniongarlicgreen cabbagecarrotsdiced tomatoes (canned or fresh)paprikaoreganochili powdersalt and pepperfresh parsley (for garnish)

directions

Heat olive oil in a large skillet over medium heat.

Add chopped onion and garlic, sauté until fragrant and translucent.

Add ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

Stir in chopped carrots and cabbage. Cook for 8-10 minutes, stirring occasionally, until cabbage begins to soften.

Pour in diced tomatoes with their juices and add paprika, oregano, chili powder, salt, and pepper.

Mix well to combine all ingredients. Cover and let simmer for 10-15 minutes, or until vegetables are tender and flavors meld.

Uncover and cook for another 2-3 minutes to evaporate any excess liquid.

Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use ground chicken or beef instead of turkey for a different protein base.

Add bell peppers or zucchini for extra vegetables.

Top with shredded cheese for a richer finish.

Include a dash of soy sauce or Worcestershire sauce for added umami.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.This dish can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Is this recipe low-carb?

Yes, it’s naturally low in carbs and high in protein and fiber.

Can I make this ahead of time?

Absolutely, it reheats well and is great for meal prep.

Do I have to use canned tomatoes?

No, fresh diced tomatoes work just as well.

What can I serve with this skillet?

It’s great on its own or served over brown rice, quinoa, or cauliflower rice.

How do I keep the cabbage from getting soggy?

Avoid overcooking and simmer just until tender.

Can I use pre-shredded cabbage?

Yes, bagged coleslaw mix can save time and works well.

Does this meal freeze well?

Yes, just make sure it’s fully cooled before freezing.

Can I make it spicy?

Add crushed red pepper flakes or chopped jalapeños for heat.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free—just check your labels to be sure.

Can I add beans?

Yes, black beans or white beans can boost fiber and make it heartier.

Conclusion

Ground Turkey Cabbage Skillet is a flavorful, nutritious one-pan dish that fits into any lifestyle. Whether you’re following a low-carb diet, meal prepping, or just need something quick and wholesome, this recipe delivers on taste and convenience. Give it a try and enjoy a healthy dinner with minimal fuss and maximum flavor.