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Ground Beef Zucchini Casserole Recipe

Ground Beef Zucchini Casserole Recipe
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4.7 from 9 reviews

This Ground Beef Zucchini Casserole is a hearty and flavorful dish that combines tender ground beef with fresh zucchini, savory seasonings, and gooey melted cheese. It’s a satisfying meal that the whole family will love.

Ingredients

Units Scale

For the Casserole:

  • 1 lb ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cook the Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  3. Combine Ingredients: In a large bowl, mix together the cooked beef, zucchini, onion, garlic, diced tomatoes, salt, and pepper.
  4. Assemble the Casserole: Transfer the mixture to the prepared baking dish and top with shredded cheese.
  5. Bake: Cover the dish with foil and bake for 25-30 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
  6. Serve: Let the casserole cool slightly before serving. Enjoy!

Notes

  • You can add your favorite herbs and spices to customize the flavor of this casserole.
  • This dish reheats well, making it perfect for leftovers.

Nutrition

Find it online: https://easy-tapas-recipes.com/ground-beef-zucchini-casserole-recipe/