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Ground Beef with Potatoes Recipe

Ground Beef with Potatoes Recipe
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4.7 from 6 reviews

A comforting and hearty dish, Ground Beef with Potatoes is a satisfying one-pan meal that is perfect for a busy weeknight. Tender ground beef, flavorful potatoes, and aromatic seasonings come together to create a delicious dinner that the whole family will love.

Ingredients

Units Scale

Ground Beef:

  • 1 pound ground beef

Potatoes:

  • 3 medium russet potatoes (peeled and diced)

Onion Mixture:

  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil

Seasonings:

  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 2 tablespoons tomato paste
  • 1/2 cup beef broth or water

Garnish:

  • Chopped parsley for garnish (optional)

Instructions

  1. Sauté Onion and Garlic: Heat olive oil in a large skillet over medium heat. Sauté chopped onion and garlic until softened, about 3 minutes.
  2. Cook Ground Beef: Add the ground beef to the skillet and cook until browned and fully cooked, breaking it up with a spoon, about 6–8 minutes.
  3. Add Potatoes and Seasonings: Stir in diced potatoes, paprika, oregano, salt, and pepper. Cook for 2–3 minutes.
  4. Make Sauce: Add tomato paste and beef broth. Stir to combine.
  5. Simmer: Cover the skillet, reduce heat to low, and simmer for 15–20 minutes until potatoes are tender and liquid has reduced.
  6. Thicken and Garnish: Remove the lid and cook an additional 5 minutes if needed to thicken. Garnish with chopped parsley before serving.

Notes

  • You can add diced carrots or bell peppers for extra flavor and nutrition.
  • Serve with rice or crusty bread for a heartier meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/ground-beef-with-potatoes-recipe/