Ground Beef with Potatoes Recipe
A comforting and flavorful skillet dinner featuring seasoned ground beef cooked with tender potatoes, onions, and a blend of spices. This easy-to-make dish is perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Latin-Inspired
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Ground Beef:
- 1 pound ground beef
Seasonings:
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 3 medium russet potatoes (peeled and diced)
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid and Garnish:
- 1/2 cup beef broth or water
- 2 tablespoons tomato paste (optional)
- Chopped parsley or green onions for garnish
Instructions
- Prep Ingredients: Heat olive oil in a skillet, sauté onion until soft, add garlic, then brown the ground beef.
- Cook Potatoes: Mix in potatoes, paprika, cumin, oregano, salt, and pepper. Pour in broth, cover, and simmer until potatoes are tender.
- Finish Dish: Uncover, cook to evaporate excess liquid. Adjust seasoning, garnish, and serve.
Notes
- Pair with rice, tortillas, or eggs for a versatile meal.
- Try sweet potatoes or bell peppers for a different twist.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
