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Ground Beef Vegetable Soup Recipe

Ground Beef Vegetable Soup Recipe
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4.7 from 14 reviews

A hearty and comforting Ground Beef Vegetable Soup that is easy to make and perfect for a cozy weeknight dinner. Packed with wholesome ingredients, this soup is flavorful and satisfying.

Ingredients

Ground Beef:

1 pound

Olive Oil:

1 tablespoon

Onion:

1 small (diced)

Garlic:

2 cloves (minced)

Carrots:

3 (peeled and sliced)

Celery:

2 stalks (sliced)

Potato:

1 large (peeled and diced)

Diced Tomatoes:

1 can (14.5 ounces) with juice

Tomato Sauce:

1 can (8 ounces)

Beef Broth:

4 cups

Green Beans:

1 cup (frozen)

Corn:

1 cup (frozen)

Italian Seasoning:

1 teaspoon

Salt:

1/2 teaspoon

Black Pepper:

1/4 teaspoon

Bay Leaf:

1

Instructions

  1. Cook Ground Beef: In a large pot, heat olive oil and brown the ground beef. Drain excess grease.
  2. Sauté Aromatics: Add onion and garlic, cook until softened.
  3. Add Vegetables: Stir in carrots, celery, and potato.
  4. Simmer Soup: Add diced tomatoes, tomato sauce, broth, seasonings, and bay leaf. Simmer until vegetables are tender.
  5. Finish Soup: Add green beans and corn, simmer until heated through. Adjust seasoning, remove bay leaf, and serve hot.

Notes

  • This soup freezes well and is great for meal prep.
  • For a lighter version, consider using ground turkey or plant-based meat.

Nutrition

Find it online: https://easy-tapas-recipes.com/ground-beef-vegetable-soup-recipe/