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Ground Beef Orzo with Tomato Cream Sauce Recipe

Ground Beef Orzo with Tomato Cream Sauce Recipe
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4.5 from 6 reviews

Indulge in a comforting and flavorful meal with this Ground Beef Orzo with Tomato Cream Sauce. The creamy sauce pairs perfectly with the tender orzo and savory ground beef, creating a satisfying dish that’s easy to make.

Ingredients

Units Scale

For the Ground Beef:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

For the Tomato Cream Sauce:

  • 1 (14.5-ounce) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Chopped fresh basil or parsley for garnish (optional)

Additional:

  • 1 cup orzo pasta

Instructions

  1. Prepare the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until soft. Stir in garlic, then add the ground beef and cook until browned. Drain excess fat.
  2. Make the Tomato Cream Sauce: Stir in tomato paste and Italian seasoning. Add crushed tomatoes and simmer. Reduce heat, add heavy cream, salt, and pepper.
  3. Cook the Orzo: Cook the orzo separately according to package directions until al dente, then drain.
  4. Combine and Serve: Stir the cooked orzo into the tomato cream sauce. Simmer briefly, then stir in Parmesan cheese. Garnish with herbs and serve hot.

Notes

  • You can substitute ground turkey or chicken for a lighter version.
  • Add spinach or peas for extra color and nutrition.

Nutrition

Find it online: https://easy-tapas-recipes.com/ground-beef-orzo-with-tomato-cream-sauce-recipe/