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Ground Beef Orzo with Tomato Cream Sauce Recipe

Ground Beef Orzo with Tomato Cream Sauce Recipe
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4.7 from 11 reviews

A comforting one-pot meal featuring tender orzo pasta in a rich tomato cream sauce with savory ground beef, seasoned with a blend of Italian spices and topped with Parmesan cheese. This hearty dish is perfect for a cozy family dinner or a satisfying weeknight meal.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon tomato paste

Orzo and Sauce:

  • 1 can (15 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 cup dry orzo pasta
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Chopped parsley or basil for garnish

Instructions

  1. Saute Aromatics: In a large skillet or saucepan, heat olive oil over medium heat. Add diced onion and cook until soft. Stir in garlic.
  2. Cook Ground Beef: Add ground beef, cook until browned. Drain excess fat if needed.
  3. Season and Simmer: Add Italian seasoning, salt, pepper, red pepper flakes, and tomato paste. Pour in crushed tomatoes and beef broth, simmer.
  4. Cook Orzo: Stir in dry orzo, cook until tender and liquid is absorbed.
  5. Finish with Cream: Stir in heavy cream and Parmesan, simmer until creamy.
  6. Adjust and Serve: Season to taste, garnish with herbs, and serve warm.

Notes

  • Add spinach or chopped zucchini for extra vegetables.
  • Substitute ground turkey or Italian sausage if preferred.
  • Leftovers reheat well with a splash of broth or cream.

Nutrition

Find it online: https://easy-tapas-recipes.com/ground-beef-orzo-with-tomato-cream-sauce-recipe-2/