Ground Beef Casserole Recipe

If comfort had a flavor, it would taste a whole lot like this Ground Beef Casserole. Picture layers of tender egg noodles, savory beef, a lusciously creamy cheese blend, smothered in tomato sauce and finished with a blanket of bubbling cheddar. It’s hearty, ridiculously satisfying, and quite possibly the ultimate weeknight dinner to bring everyone to the table smiling. Each layer offers a little surprise — from the creamy cottage cheese to the melty cheddar — making this dish an all-ages favorite you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

With just a handful of classic ingredients, you’ll be amazed at the happy flavors and textures they create together. Each item plays a crucial role, turning a humble bake into an irresistible Ground Beef Casserole the whole family will beg for!

• Ground beef: Use lean beef for a hearty, savory base that delivers the casserole’s signature flavor.
• Yellow onion: Adds a subtle sweetness and aromatic depth as it cooks into the beef.
• Garlic: Freshly minced, it infuses every forkful with a warm, savory kick.
• Salt and black pepper: Essential for seasoning every layer to perfection.
• Italian seasoning: Lends classic herby notes that complement the tomato sauce beautifully.
• Tomato sauce: Creates a rich, saucy layer that keeps everything moist and flavorful.
• Sour cream: Brings a creamy tang that balances out the savory beef and cheese.
• Cottage cheese: Adds extra creaminess and lovely little pockets of texture.
• Egg noodles: Their soft bite soaks up all those delicious sauces — cook just to al dente for best results.
• Shredded cheddar cheese: Melts into a cheesy golden crust that gives the casserole its familiar ooey-gooey topping.
• Chopped parsley (optional): A fresh, colorful garnish that brightens up the finished dish.

How to Make Ground Beef Casserole

Step 1: Prep the Oven and Noodles

Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish so nothing sticks. While the oven heats, bring a pot of salted water to a boil and cook the egg noodles until just al dente. Drain and set them aside. These early steps ensure your casserole layers hold together nicely without becoming mushy later on.

Step 2: Brown the Beef and Onion

In a large skillet over medium heat, combine the ground beef and diced onion. Cook for 6 to 8 minutes, stirring frequently, until the meat is browned and the onion is soft and fragrant. Don’t rush — this is where so much savory flavor develops! When everything is cooked through, drain any excess fat for a lighter casserole.

Step 3: Season and Simmer

Add the minced garlic to the skillet, quickly followed by the salt, black pepper, and Italian seasoning. Stir until the mixture smells magical, about 1 minute. Pour in the tomato sauce and let everything simmer for 5 minutes — this infuses the meat with rich, herby, tomatoey goodness that becomes the heart of your Ground Beef Casserole.

Step 4: Mix the Creamy Layer

In a bowl, gently combine the sour cream and cottage cheese. This duo becomes the luscious, tangy layer that keeps every spoonful so irresistibly creamy. If you like a smoother texture, you can substitute ricotta cheese, but cottage cheese adds classic charm.

Step 5: Layer the Casserole

Now for the fun part! Layer half of your cooked noodles across the bottom of the prepared baking dish. Dollop half the sour cream mixture over the noodles, then pour on half of the savory beef sauce. Repeat the layers: the rest of the noodles, the remaining creamy mixture, and the rest of the meat sauce. This gives every bite the perfect balance of flavors and textures.

Step 6: Finish with Cheddar and Bake

Sprinkle shredded cheddar cheese evenly over the top, covering every nook and cranny. Slide the dish uncovered into your preheated oven and bake for 25 to 30 minutes, until everything is bubbly and the cheese has melted into a dreamy golden crust. Let your Ground Beef Casserole rest for 5 minutes before serving so the slices hold together beautifully.

How to Serve Ground Beef Casserole

Garnishes

A shower of chopped fresh parsley just before serving adds a burst of color and a hint of herbal freshness that lifts the whole dish. For a little extra flair, you could add thinly sliced green onions or a light dusting of Parmesan. These finishing touches make your casserole look and taste even more inviting.

Side Dishes

This casserole shines alongside simple sides. Try a crisp green salad tossed in a zesty vinaigrette or some roasted vegetables for a pop of color and crunch. Warm garlic bread or dinner rolls help soak up any saucy goodness from your plate, making each meal a little celebration of comfort food done right.

Creative Ways to Present

You can scoop your Ground Beef Casserole straight from the baking dish for a homey, family-style vibe, or cut it into neat squares for a more elegant presentation. Individual ramekins make adorable single servings, especially if you’re hosting. Don’t be afraid to get creative with your serving ware or plate with fresh herbs — a simple twist can make this classic feel new every time.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Casserole keeps well in the fridge for up to 4 days. Cover the baking dish tightly with foil or transfer individual portions to airtight containers. The flavors meld and deepen as it sits, so don’t be surprised if tomorrow’s lunch tastes even better!

Freezing

For long-term storage, this casserole is a freeze-and-forget hero. Let it cool completely, wrap tightly with plastic wrap and foil, or use freezer-safe containers. It holds up beautifully for 2 to 3 months. You can freeze the whole casserole or divvy up single portions for easy reheating later on.

Reheating

When you’re ready for round two, reheat refrigerated casserole in a 350°F oven until heated through, about 20 minutes. For frozen, thaw overnight in the fridge first whenever possible. Pop single portions in the microwave for a speedy lunch (just cover to prevent splatters). Add a sprinkle of fresh cheese before reheating for maximum melt and flavor.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Lean ground turkey or chicken make lighter but equally tasty substitutions for the beef, and you won’t lose any of the creamy, comforting appeal.

What noodles work best besides egg noodles?

Egg noodles are traditional, but rotini, penne, or even ziti can hold up well to the saucy layers. Just cook them al dente so they don’t get too soft while baking.

How do I make Ground Beef Casserole ahead of time?

Prepare the casserole up to the point of baking, then cover and refrigerate overnight. When you’re ready to eat, bake straight from the fridge—just add a few extra minutes to ensure it’s hot and bubbly throughout.

Can I make this casserole gluten-free?

Yes! Just swap in your favorite gluten-free pasta and double-check your tomato sauce ingredients. All the rich flavors will still shine through.

What’s the best cheese for topping Ground Beef Casserole?

Sharp cheddar brings classic flavor and excellent melt, but you can mix in Monterey Jack, mozzarella, or even pepper jack for extra kick and creaminess. Use your favorites and make it your own!

Final Thoughts

Few meals capture the warmth of home quite like a bubbling Ground Beef Casserole. Whether you’re feeding a crowd or just want a reliable comfort classic in your back pocket, this dish never disappoints. Give it a try soon and let it bring a little extra cheer to your weeknight routine!

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