Description
A hearty and comforting Ground Beef and Potatoes Casserole featuring layers of tender sliced potatoes, savory sautéed ground beef with onions and garlic, topped with melted cheddar cheese. Perfect for a family dinner, this dish combines simple ingredients into a delicious, baked casserole.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Dairy and Others
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 2 tbsp butter, melted
Seasoning
- Salt and pepper to taste
- Optional: Dried herbs (thyme or rosemary)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté Aromatics: In a large skillet over medium heat, heat oil and sauté the chopped onion and minced garlic until translucent, about 3-4 minutes, releasing their flavors.
- Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Season with salt and pepper to enhance taste.
- Prepare Potatoes: In a bowl, combine the thinly sliced potatoes with whole milk, melted butter, salt, and pepper, ensuring they are well-coated for richness.
- Assemble Casserole: Grease a baking dish, then layer half of the potato mixture followed by half of the cooked beef mixture. Repeat these layers and finish by topping with shredded cheddar cheese.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 25 minutes, allowing the potatoes to soften and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden brown on top.
Notes
- For a richer flavor, consider adding dried thyme or rosemary with the potatoes.
- Make sure to slice potatoes thinly for even cooking.
- You can use low-fat cheese or milk to reduce fat content.
- Let the casserole rest for 5-10 minutes after baking for easier serving.
- Use a non-stick or well-greased baking dish to prevent sticking.
