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Ground Beef and Broccoli Stir Fry Recipe

Ground Beef and Broccoli Stir Fry Recipe

4.7 from 28 reviews

This Ground Beef and Broccoli Stir Fry is a quick and flavorful dish that combines tender beef with crisp broccoli in a savory sauce. Perfect for a busy weeknight dinner!

Ingredients

Units Scale

For the Stir Fry:

  • 1 pound lean ground beef
  • 1 tablespoon sesame oil
  • 3 cups broccoli florets (fresh or frozen)
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water

For Serving:

  • 2 green onions, sliced
  • Sesame seeds for garnish (optional)
  • Cooked rice

Instructions

  1. Cook the Beef: Heat sesame oil in a skillet. Brown the ground beef, then add garlic and ginger.
  2. Add Broccoli: Stir-fry broccoli until tender.
  3. Make the Sauce: Whisk together soy sauce, hoisin sauce, brown sugar, cornstarch, and water. Pour over beef and broccoli.
  4. Simmer: Cook until sauce thickens and coats the ingredients.
  5. Finish and Serve: Garnish with green onions and sesame seeds. Serve over rice.

Notes

  • Use frozen broccoli for convenience or blanch fresh broccoli ahead of time.
  • Spice it up with a dash of sriracha or crushed red pepper flakes.

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