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Grinder Pasta Salad Recipe

Grinder Pasta Salad Recipe
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4.6 from 26 reviews

A delicious and hearty pasta salad inspired by the flavors of an Italian grinder sandwich. This cold pasta salad features a mix of pasta, crisp vegetables, deli meats, cheese, and a zesty dressing, perfect for a refreshing lunch or side dish.

Ingredients

Units Scale

Pasta Salad

  • 12 oz rotini or pasta of choice (cooked and cooled)
  • 1 cup chopped romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup sliced pepperoncini
  • 1/2 cup sliced black olives
  • 4 oz salami (sliced into strips)
  • 4 oz deli ham (sliced into strips)
  • 4 oz provolone cheese (cut into small cubes)

Dressing

  • 1/3 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, garlic powder, salt, and pepper until smooth and creamy.
  2. Combine Ingredients: In a large mixing bowl, combine cooked pasta, chopped romaine, cherry tomatoes, red onion, pepperoncini, olives, salami, ham, and provolone cheese.
  3. Toss with Dressing: Pour the dressing over the pasta salad and toss until everything is well coated.
  4. Chill: Chill for at least 30 minutes before serving to let the flavors blend.
  5. Serve: Serve cold and enjoy.

Notes

  • You can substitute meats and cheeses to your taste—turkey, capicola, or mozzarella all work well.
  • Add red pepper flakes for a spicy kick or extra lettuce for more crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/grinder-pasta-salad-recipe/