Grinch Fudge Recipe
Indulge in the holiday spirit with this festive Grinch Fudge recipe! Creamy white chocolate fudge tinted a vibrant green hue and adorned with whimsical red heart accents, this delightful treat is perfect for Christmas celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus setting time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Green gel food coloring
- Red heart sprinkles or candy hearts
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir in vanilla extract and green food coloring.
- Set and Decorate: Pour the fudge into the dish, smooth it out, and press red heart sprinkles on top. Let it set at room temperature or refrigerate until firm.
- Serve: Cut into squares and enjoy!
Notes
- You can add a pinch of salt for balance or try peppermint extract for a minty flavor twist.
Nutrition
- Serving Size: 1 piece
- Calories: 190
- Sugar: 23g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/grinch-fudge-recipe/
