Grinch Fudge Recipe
This festive Grinch Fudge is a delightful holiday treat that combines the sweetness of white chocolate with a burst of green coloring, topped with a heart sprinkle for a touch of whimsy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16–25 pieces 1x
- Category: Dessert
- Method: No-Bake / Refrigerator
- Cuisine: American Holiday / Fun Treat
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 12 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1 Tbsp unsalted butter
- Pinch of salt (optional)
- Several drops neon or gel green food coloring
- Red heart sprinkles (1 per fudge square)
Instructions
- Line the Pan: Prepare an 8×8‑inch square baking dish with foil or parchment paper.
- Melt Ingredients: Melt white chocolate chips, sweetened condensed milk, butter, and salt until smooth.
- Add Color: Stir in green food coloring until vibrant Grinch‑green.
- Set Fudge: Pour into the pan, add a red heart sprinkle to each future square, and refrigerate until set.
- Serve: Cut into squares with heart centers and enjoy chilled or at room temperature.
Notes
- Use gel or neon food coloring for best color results.
- Customize flavor with vanilla or peppermint extract.
- Store in the fridge for up to 2 weeks or freeze for longer freshness.
Nutrition
- Serving Size: 1 piece (1 inch square)
- Calories: 214 kcal
- Sugar: 28 g
- Sodium: 93 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.03 g
- Carbohydrates: 28 g
- Fiber: 0.1 g
- Protein: 3 g
- Cholesterol: 16 mg
Find it online: https://easy-tapas-recipes.com/grinch-fudge-recipe-2/
