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Grilled Tenderloin With Butter and Seasoning Recipe

Grilled Tenderloin With Butter and Seasoning Recipe
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4.5 from 5 reviews

Indulge in the succulent flavors of a perfectly grilled beef tenderloin, seasoned with a blend of spices and topped with a savory herbed butter. This recipe promises a tender and flavorful main course that is sure to impress your guests.

Ingredients

Scale

Beef Tenderloin:

  • 1 beef tenderloin (about 2–2.5 pounds)
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Herbed Butter:

  • 4 tablespoons unsalted butter (softened)
  • 1 tablespoon fresh chopped parsley
  • 1 teaspoon fresh thyme or rosemary (optional)

Instructions

  1. Preheat the grill: Heat the grill to medium-high heat (about 400°F).
  2. Prepare the tenderloin: Pat dry the tenderloin, tie with kitchen twine, and rub with olive oil.
  3. Season the meat: Combine salt, pepper, garlic powder, onion powder, and paprika. Coat the tenderloin with the seasoning.
  4. Grill the tenderloin: Sear each side for 2–3 minutes, then grill for 20–25 minutes until desired doneness.
  5. Prepare the herbed butter: Mix softened butter with parsley and optional herbs.
  6. Rest and serve: Rest the tenderloin, spread herbed butter, slice, and serve.

Notes

  • Use a meat thermometer for accuracy.
  • Seasoning rub and butter can be prepared in advance.
  • Leftovers are ideal for sandwiches or salads.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-tenderloin-with-butter-and-seasoning-recipe/