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Grilled Steak with Tomato Salad and French Fries Recipe

Grilled Steak with Tomato Salad and French Fries Recipe
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4.6 from 6 reviews

Indulge in a delicious meal with this recipe for Grilled Steak with Tomato Salad and French Fries. Juicy steaks seasoned to perfection, served with a fresh tomato salad and crispy fries, this dish is a perfect balance of flavors and textures.

Ingredients

Units Scale

For the Steaks:

  • 2 ribeye or strip steaks about 1 inch thick
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

For the French Fries:

  • 1 1/2 pounds russet potatoes, cut into fries
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt

For the Tomato Salad:

  • 4 ripe tomatoes, cut into wedges
  • 1/2 red onion, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the Grill: Preheat the grill to medium-high heat.
  2. Prepare the Steaks: Rub the steaks with olive oil and season with salt, pepper, garlic powder, and smoked paprika. Set aside.
  3. Prepare the Fries: Preheat the oven to 425°F. Toss the potato fries with vegetable oil and salt, then bake until golden and crispy.
  4. Grill the Steaks: Grill the steaks for 4 to 5 minutes per side for medium-rare.
  5. Prepare the Tomato Salad: In a bowl, combine tomatoes, red onion, and basil. Dress with olive oil, balsamic vinegar, salt, and pepper.
  6. Serve: Rest the steaks, then serve alongside the tomato salad and fries.

Notes

  • Letting the steak rest after grilling keeps it juicy.
  • For extra-crispy fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-steak-with-tomato-salad-and-french-fries-recipe/