Grilled Shrimp Caesar Wraps Recipe
These Grilled Shrimp Caesar Wraps are a delightful combination of succulent grilled shrimp, crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons all wrapped up in a soft tortilla. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas or wraps
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons (lightly crushed)
- Lemon wedges for serving (optional)
Instructions
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat.
- Prepare the Shrimp: Toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Grill for 2–3 minutes per side until cooked through.
- Warm the Tortillas: Warm the tortillas slightly to make them pliable.
- Assemble the Wraps: Toss chopped romaine with Caesar dressing. Divide the lettuce among the tortillas, top with grilled shrimp, Parmesan cheese, and croutons. Roll up tightly.
- Serve: Slice the wraps in half and serve immediately with lemon wedges if desired.
Notes
- Use pre-cooked shrimp for a quicker option.
- Swap in grilled chicken for a variation.
- Whole wheat or spinach wraps also work well for added nutrition.
Nutrition
- Serving Size: 1 wrap
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 175mg
