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Grilled Shrimp Bowl Recipe

Grilled Shrimp Bowl Recipe
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4.7 from 8 reviews

This Grilled Shrimp Bowl is a delicious and healthy meal option that’s perfect for a quick and easy dinner. Succulent grilled shrimp served with brown rice, fresh vegetables, and a burst of lime flavor, this bowl is packed with protein and nutrients.

Ingredients

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For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • juice of 1 lime

For the Bowl:

  • 2 cups cooked brown rice or quinoa
  • 1 cup diced cucumber
  • 1 cup diced tomatoes
  • 1 cup corn kernels (grilled or cooked)
  • 1 avocado, sliced
  • 2 tbsp chopped fresh cilantro
  • lime wedges for serving

Instructions

  1. Marinate the Shrimp: In a medium bowl, combine olive oil, garlic, smoked paprika, chili powder, salt, pepper, and lime juice. Add shrimp and toss to coat. Marinate for 15–30 minutes.
  2. Grill the Shrimp: Preheat grill to medium-high heat. Grill shrimp for 2–3 minutes per side until opaque and slightly charred.
  3. Assemble the Bowls: Divide rice or quinoa among four bowls. Top with cucumber, tomatoes, corn, avocado slices, and grilled shrimp. Garnish with cilantro and serve with lime wedges.

Notes

  • For extra flavor, add a drizzle of chipotle mayo or salsa.
  • You can substitute cauliflower rice for a low-carb version.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-shrimp-bowl-recipe/