Grilled Salmon Tacos with Avocado Salsa

Why You’ll Love This Recipe

Grilled Salmon Tacos with Avocado Salsa are a delicious and healthy twist on traditional tacos. The smoky, flavorful grilled salmon paired with the creamy, tangy avocado salsa creates the perfect balance of flavors. These tacos are light yet satisfying, making them ideal for a quick weeknight dinner or a fun weekend gathering. The avocado salsa adds a refreshing touch that complements the richness of the salmon, while the grilled tortillas bring everything together with a slight char.

Ingredients

*Salmon fillets
*Olive oil
*Lime juice
*Garlic powder
*Paprika
*Cumin
*Salt and pepper
*Corn or flour tortillas
*Avocados
*Red onion
*Tomato
*Cilantro
*Lime
*Jalapeño (optional)

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper. Coat the salmon fillets with the seasoning mixture.
3. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the salmon grills, prepare the avocado salsa by dicing the avocados, red onion, and tomato. Chop the cilantro and finely chop the jalapeño (if using). Toss everything together in a bowl and squeeze fresh lime juice over the top. Season with salt and pepper to taste.
5. Warm the tortillas on the grill for about 1-2 minutes until slightly charred.
6. Once the salmon is cooked, flake it into large pieces and assemble the tacos by adding the salmon to the tortillas and topping with the avocado salsa.
7. Serve immediately with extra lime wedges on the side.

Servings and Timing

This recipe makes 4-6 tacos.
Preparation time: 10 minutes
Grilling time: 10 minutes
Total time: 20 minutes

Variations

• Add a dollop of sour cream or Greek yogurt for extra creaminess.
• Use cabbage slaw for a crunchy texture contrast.
• Add a drizzle of spicy mayo or chipotle sauce for a smoky kick.
• Substitute the salmon with grilled shrimp or chicken for a different protein.

Storage/Reheating

Store leftover grilled salmon and avocado salsa separately in airtight containers.
Salmon can be stored in the fridge for up to 2 days.
The avocado salsa is best enjoyed fresh but can last for 1 day in the fridge.
To reheat the salmon, gently warm it in a skillet over low heat or in the microwave for a few seconds.

FAQs

Can I use frozen salmon?
Yes, you can use frozen salmon, just ensure it’s fully thawed before grilling.

Can I use store-bought tortillas?
Absolutely! Store-bought tortillas are a great option for a quick and easy meal.

How do I prevent my avocado salsa from turning brown?
To keep the avocado salsa fresh, add lime juice to prevent browning and store it in an airtight container.

Can I grill the salmon in the oven?
Yes, you can bake the salmon at 400°F (200°C) for about 10-12 minutes, or until it flakes easily with a fork.

Can I make this dish without the avocado salsa?
While the salsa adds a lot of flavor, you can skip it and top the tacos with other toppings like shredded lettuce, pico de gallo, or a simple salsa verde.

Conclusion

Grilled Salmon Tacos with Avocado Salsa are a fresh, vibrant meal that’s easy to make and bursting with flavor. The smoky grilled salmon paired with creamy avocado salsa offers a satisfying and nutritious dish that will become a staple in your taco rotation. Whether you’re cooking for a family or serving guests, these tacos are sure to be a hit!

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