Grilled Corn on the Cob with Chili Lime Butter is a smoky, zesty side dish perfect for summer BBQs and outdoor gatherings. The sweet charred corn pairs beautifully with the spicy, tangy butter, creating a mouthwatering flavor combination that’s sure to impress guests or elevate any casual dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobunsalted butterlime juicedlime zestedchili powdersmoked paprikagarlic powdersaltfresh chopped cilantro (optional)

directions

Preheat your grill to medium-high heat.

Peel back the husks of the corn without removing them completely and remove the silk. Fold the husks back over the corn and soak in water for 10-15 minutes to prevent burning.

While the corn soaks, prepare the chili lime butter by mixing softened butter with lime juice, lime zest, chili powder, smoked paprika, garlic powder, and salt until well combined.

Remove corn from water and shake off excess. Place on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.

Remove from the grill and carefully peel back or remove the husks.

Brush the hot corn with the chili lime butter generously.

Sprinkle with fresh chopped cilantro if desired and serve immediately.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesGrilling time: 15-20 minutesTotal time: 25-30 minutes

Variations

Add crumbled cotija cheese for a Mexican street corn twist.

Use cayenne pepper instead of chili powder for extra heat.

Try lemon instead of lime for a different citrus flavor.

Roast the corn in the oven if a grill isn’t available.

storage/reheating

Store leftover grilled corn wrapped in foil in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in a 350°F oven for 10-15 minutes, or microwave for 1-2 minutes.

FAQs

Can I grill corn without the husks?

Yes, grilling without husks gives more char. Just brush with oil to prevent sticking.

What if I don’t have a grill?

You can use a grill pan on the stovetop or roast the corn in the oven.

Can I make the chili lime butter in advance?

Yes, it can be made up to 3 days ahead and stored in the fridge.

Is this dish spicy?

It has mild heat, but you can adjust the chili powder to taste.

Can I use frozen corn?

Fresh corn is best, but thawed frozen corn can work in a pinch.

How do I keep corn from drying out on the grill?

Soaking the husks and rotating regularly helps retain moisture.

Can I make this vegan?

Yes, use a plant-based butter alternative.

What can I serve this with?

It pairs well with grilled meats, tacos, or a summer salad.

Do I need to soak the corn?

Soaking helps prevent the husks from burning too quickly.

Can I use pre-shucked corn?

Yes, but wrap in foil before grilling to avoid drying out.

Conclusion

Grilled Corn on the Cob with Chili Lime Butter is a simple yet flavor-packed dish that adds a burst of zest and spice to any meal. With its perfect blend of smoky, tangy, and spicy notes, it’s a summertime favorite that’s easy to prepare and impossible to resist. Whether served at a cookout or weeknight dinner, this corn will be the highlight of the plate.