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Grilled Chicken Salad with Honey Mustard Dressing Recipe

Grilled Chicken Salad with Honey Mustard Dressing Recipe
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4.9 from 25 reviews

This Grilled Chicken Salad with Honey Mustard Dressing is a flavorful and satisfying dish perfect for a light lunch or dinner. Tender grilled chicken tops a bed of mixed greens, cherry tomatoes, avocado, and more, all tossed in a tangy honey mustard dressing.

Ingredients

Units Scale

For the salad:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 6 cups mixed greens (such as romaine, spinach, and arugula)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese (optional)

For the honey mustard dressing:

  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill: Preheat a grill or grill pan over medium-high heat.
  2. Prepare the chicken: Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice thinly.
  3. Assemble the salad: In a large bowl, arrange mixed greens, cherry tomatoes, cucumber, avocado, red onion, and feta cheese if using.
  4. Make the dressing: Whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper until smooth.
  5. Finish and serve: Drizzle dressing over the salad, top with sliced grilled chicken, and serve immediately.

Notes

  • You can substitute grilled shrimp or tofu for the chicken.
  • Add nuts or seeds for extra crunch.
  • Serve with a slice of crusty bread for a heartier meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-chicken-salad-with-honey-mustard-dressing-recipe/