Grilled Chicken Bites with Creamy Garlic Sauce Recipe
These Grilled Chicken Bites with Creamy Garlic Sauce are a delicious and easy-to-make dish perfect for a weeknight dinner. Juicy grilled chicken bites are coated in a rich, creamy garlic sauce that is sure to impress. Serve over rice or pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For the Grilled Chicken Bites:
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
For the Creamy Garlic Sauce:
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 1 teaspoon fresh lemon juice
- Chopped parsley for garnish
Instructions
- Prepare the Grilled Chicken Bites: Preheat grill or grill pan to medium-high heat. Toss chicken bites with olive oil, salt, pepper, and paprika. Cook for 3-4 minutes per side until cooked through and slightly charred.
- Make the Creamy Garlic Sauce: In a skillet, melt butter and sauté garlic. Add chicken broth, heavy cream, Parmesan cheese, and lemon juice. Cook until sauce thickens slightly.
- Combine and Serve: Toss grilled chicken bites in the sauce. Garnish with parsley and serve.
Notes
- You can use chicken thighs for juicier bites.
- Serve over rice, pasta, or with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 105mg
