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Grilled Chicken & Avocado Salad Bowl Recipe

Grilled Chicken & Avocado Salad Bowl Recipe
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4.9 from 17 reviews

This Grilled Chicken & Avocado Salad Bowl is a delicious and nutritious meal that’s perfect for a light lunch or dinner. Juicy grilled chicken, creamy avocado, and a zesty dressing come together with fresh greens and veggies for a satisfying salad bowl.

Ingredients

Units Scale

For the salad:

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 6 cups mixed greens or romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 1/2 cup cucumber (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup feta cheese or shredded cheddar (optional)
  • 1/4 cup chopped fresh cilantro or parsley (optional)

For the dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice or lime juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: Brush chicken with olive oil and season with garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 6–7 minutes per side, or until cooked through and juices run clear. Let rest for 5 minutes, then slice.
  2. Make the dressing: In a small bowl, whisk together dressing ingredients until well combined.
  3. Assemble the salad: In a large bowl or individual serving bowls, arrange greens, tomatoes, avocado, cucumber, red onion, and cheese (if using). Top with sliced grilled chicken and drizzle with dressing. Garnish with fresh herbs if desired and serve immediately.

Notes

  • You can substitute grilled shrimp or tofu for the chicken.
  • For extra crunch, add roasted chickpeas, croutons, or sliced almonds.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-chicken-and-avocado-salad-bowl-recipe/