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Grilled Chicken & Avocado Salad Bowl Recipe

Grilled Chicken & Avocado Salad Bowl Recipe
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4.7 from 6 reviews

This Grilled Chicken & Avocado Salad Bowl is a delightful and nutritious main course salad that combines tender grilled chicken with creamy avocado and a variety of fresh vegetables, all tossed in a tangy balsamic vinaigrette. It’s a perfect meal for lunch or a light dinner.

Ingredients

Units Scale

For the Grilled Chicken:

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Salad:

  • 4 cups mixed greens
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 1/2 cup cucumber (sliced)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup feta cheese (crumbled)
  • 2 tablespoons balsamic vinaigrette or dressing of choice

Instructions

  1. Preheat the Grill: Preheat the grill to medium-high heat.
  2. Season the Chicken: Rub the chicken breasts with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Grill the Chicken: Grill the chicken for 6–7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let the chicken rest for 5 minutes, then slice.
  4. Assemble the Salad: In a large salad bowl or individual bowls, arrange the mixed greens, cherry tomatoes, avocado, cucumber, red onion, and feta.
  5. Add Chicken and Dressing: Top with sliced grilled chicken and drizzle with balsamic vinaigrette.
  6. Serve: Serve immediately.

Notes

  • You can swap in grilled shrimp or tofu for a different protein.
  • For meal prep, store ingredients separately and assemble just before eating to keep everything fresh.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-chicken-and-avocado-salad-bowl-recipe-2/