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Grilled Cheeseburger Wraps Recipe

Grilled Cheeseburger Wraps Recipe
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4.7 from 10 reviews

These Grilled Cheeseburger Wraps are a fun and tasty twist on traditional cheeseburgers, perfect for a quick and satisfying meal. Savory ground beef, gooey cheddar cheese, and classic burger toppings all wrapped up in a crispy tortilla.

Ingredients

Units Scale

For the Beef:

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the Wraps:

  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mayonnaise
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup diced tomatoes or pickles (optional)
  • 1/2 cup shredded lettuce (optional)
  • Butter or oil for grilling

Instructions

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked, about 6–8 minutes. Drain any excess fat.
  2. Prepare the Wraps: Stir in ketchup, mustard, and mayonnaise until well combined. Lay the tortillas flat and evenly divide the beef mixture among them. Sprinkle each with shredded cheese and add optional toppings like diced tomatoes, pickles, or lettuce.
  3. Grill the Wraps: Fold in the sides and roll tightly into wraps. Heat a large skillet or griddle over medium heat and lightly grease with butter or oil. Place wraps seam-side down and grill for 2–3 minutes per side, pressing gently, until golden and crispy. Slice in half and serve warm.

Notes

  • Great for meal prep—just reheat in a skillet or air fryer to crisp up.
  • Swap cheddar for American or pepper jack, or use turkey or plant-based meat for a variation.

Nutrition

Find it online: https://easy-tapas-recipes.com/grilled-cheeseburger-wraps-recipe/