Green Pizza with Pesto, Feta & Artichokes Recipe
Indulge in the fresh and vibrant flavors of this Green Pizza with Pesto, Feta & Artichokes. A Mediterranean twist on a classic favorite, this vegetarian pizza is bursting with the goodness of basil pesto, tangy feta cheese, and marinated artichokes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 slices 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Italian
- Diet: Vegetarian
Ingredients
Units
Scale
For the pizza:
- 1 prepared pizza crust or homemade dough
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 cup baby spinach leaves
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup sliced green olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Pinch of red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C).
- Prepare the pizza: Place the pizza crust on a baking sheet or pizza stone. Spread basil pesto evenly over the crust. Add mozzarella, feta, spinach, artichokes, olives, and red onion on top. Drizzle with olive oil and sprinkle with red pepper flakes.
- Bake: Bake for 10-12 minutes until golden and bubbly. Slice and serve hot.
Notes
- For extra protein, consider adding grilled chicken or shrimp.
- Opt for a whole wheat or cauliflower crust for a lighter alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
