Main Ingredients:

• 8 small corn tortillas
• 1 (15 oz) can chickpeas (drained and rinsed)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado (sliced)
• 1 cup shredded lettuce or cabbage
• 1/2 cup thinly sliced cucumber
• 1/4 cup chopped fresh herbs (like parsley, basil, or cilantro)
• 1/2 cup crumbled feta cheese (optional)

For the Green Goddess Sauce:

• 1/2 avocado
• 1/4 cup plain Greek yogurt (or dairy-free yogurt)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic
• 2 tablespoons chopped chives
• 2 tablespoons chopped parsley
• 1 tablespoon chopped tarragon or basil
• Salt and pepper to taste